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Quality of education at any specific college strongly depends on people who teach there.
In this report for Le Cordon Bleu College of Culinary Arts
we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.
Faculty Compensation and Workload
As a rule, well-compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.
Faculty monthly salaries at Le Cordon Bleu College of Culinary Arts vary approximately from $5,000 to $6,000. The average full-time faculty salary at this college is approximately $64,000 a year - which is 44% lower than California average faculty compensation.
Women faculty members at the college are paid $4,691 a month on average; that is lower than average men faculty salaries, $5,569 a month.
Annual Faculty Wages
Students to Faculty Ratios
28 : 1
Le Cordon Bleu College of Culinary Arts has a bit disappointing, 28:1 students-to-faculty ratio.
Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.
Use the charts above to compare faculty compensation and workload at Le Cordon Bleu College of Culinary Arts versus nearby colleges.
Faculty Ranking and Demographics
The full-time faculty at Le Cordon Bleu College of Culinary Arts consists of 19 unranked teachers - 14 men and 5 women:
Please note that faculty rank (e.g. associate professor, lecturer, instructor) is typically assigned by the college itself.
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