Le Cordon Bleu College of Culinary Arts: Faculty & Salaries

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Le Cordon Bleu College of Culinary Arts Logo
Full-time
Faculty
19
Quality of education at any specific college strongly depends on people who teach there.

In this report for Le Cordon Bleu College of Culinary Arts we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.

Faculty Compensation and Workload

Average
Faculty Salary
$64,000
As a rule, well-compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.

Faculty monthly salaries at Le Cordon Bleu College of Culinary Arts vary approximately from $5,000 to $6,000. The average full-time faculty salary at this college is approximately $64,000 a year - which is 44% lower than California average faculty compensation.

Women faculty members at the college are paid $4,691 a month on average; that is lower than average men faculty salaries, $5,569 a month.

Faculty Rank
School Average
CA Average
Difference

Unranked Teacher
$64,056
$65,974
-3%

Annual Faculty Wages
Students to Faculty Ratios

Le Cordon Bleu College of Culinary Arts Faculty Compensation and Workload Chart
Students to
Faculty Ratio
28 : 1
Le Cordon Bleu College of Culinary Arts has a bit disappointing, 28:1 students-to-faculty ratio.

Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.

Use the charts above to compare faculty compensation and workload at Le Cordon Bleu College of Culinary Arts versus nearby colleges.

Faculty Ranking and Demographics

The full-time faculty at Le Cordon Bleu College of Culinary Arts consists of 19 unranked teachers - 14 men and 5 women:
Le Cordon Bleu College of Culinary Arts Faculty Demographics Chart

Please note that faculty rank (e.g. associate professor, lecturer, instructor) is typically assigned by the college itself.

Learn More About Le Cordon Bleu College of Culinary Arts

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