Le Cordon Bleu College of Culinary Arts Atlanta: Faculty & Salaries

Overall Rating: Overall Ranking - Below AverageQuality: Education Quality Rating - Very BadSafety: Capmus Safety Rating - Very GoodCosts: Tuition & Fees Cost Rating - Good
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Le Cordon Bleu College of Culinary Arts Atlanta Logo
Full-time
Faculty
31
Quality of education at any specific college strongly depends on people who teach there.

In this report for Le Cordon Bleu College of Culinary Arts Atlanta we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.

Faculty Compensation and Workload

Average
Faculty Salary
$51,000
As a rule, well-compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.

Monthly faculty salaries at Le Cordon Bleu College of Culinary Arts Atlanta vary approximately from $4,000 to $5,000. The average full-time faculty salary at this college is approximately $51,000 a year - it is 39% lower than Georgia average faculty compensation.

Women faculty members at the school are paid $4,326 a month on average; which is almost equal to average men faculty salaries - $4,171 a month.

Faculty Rank
School Average
GA Average
Difference

Unranked Teacher
$50,532
$56,818
-11%

Annual Faculty Wages
Students to Faculty Ratios

Le Cordon Bleu College of Culinary Arts Atlanta Faculty Compensation and Workload Chart
Students to
Faculty Ratio
40 : 1
Le Cordon Bleu College of Culinary Arts Atlanta has a really disappointing, 40:1 students-to-faculty ratio.

Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.

Use the charts above to compare faculty compensation and workload at Le Cordon Bleu College of Culinary Arts Atlanta versus nearby colleges.

Faculty Ranking and Demographics

The full-time faculty at Le Cordon Bleu College of Culinary Arts Atlanta consists of 31 unranked teachers - 23 men and 8 women:
Le Cordon Bleu College of Culinary Arts Atlanta Faculty Demographics Chart

Please note that faculty rank (e.g. associate professor, lecturer, instructor) is typically assigned by the college itself.

Learn More About Le Cordon Bleu College of Culinary Arts Atlanta

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Georgia Colleges Offering Similar Degree Programs

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Our listing contains 22 culinary schools and colleges in Atlanta, Savannah, Americus, Lawrenceville, Waco, Columbus, Statesboro, and 17 more cities. Approximately 1,700 culinary diplomas are awarded every year. Average tuition cost for culinary degree programs in GA is about $8,100.

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