Le Cordon Bleu College of Culinary Arts Las Vegas: Faculty & Salaries

Overall Rating: Overall Ranking - Below AverageQuality: Education Quality Rating - Very BadSafety: Capmus Safety Rating - OustandingCosts: Tuition & Fees Cost Rating - Good
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Le Cordon Bleu College of Culinary Arts Las Vegas Logo
Full-time
Faculty
20
Quality of education at any specific college strongly depends on people who teach there.

In this report for Le Cordon Bleu College of Culinary Arts Las Vegas we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.

Faculty Compensation and Workload

Average
Faculty Salary
$51,000
As a rule, properly compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.

Monthly faculty salaries at Le Cordon Bleu College of Culinary Arts Las Vegas vary approximately from $4,000 to $5,000. The average full-time faculty salary at this college is approximately $51,000 a year, which is 50% lower than Nevada average faculty compensation.

Women faculty members at the school are paid $4,073 a month on average; that is slightly lower than average men faculty salaries - $4,356 a month.

Faculty Rank
School Average
NV Average
Difference

Unranked Teacher
$50,916
$37,422
+36%

Annual Faculty Wages
Students to Faculty Ratios

Le Cordon Bleu College of Culinary Arts Las Vegas Faculty Compensation and Workload Chart
Students to
Faculty Ratio
35 : 1
Le Cordon Bleu College of Culinary Arts Las Vegas has a quite disappointing, 35:1 students-to-faculty ratio.

Low ratios usually imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.

Use the charts above to compare faculty compensation and workload at Le Cordon Bleu College of Culinary Arts Las Vegas versus nearby colleges.

Faculty Ranking and Demographics

The full-time faculty at Le Cordon Bleu College of Culinary Arts Las Vegas consists of 20 unranked teachers - 12 men and 8 women:
Le Cordon Bleu College of Culinary Arts Las Vegas Faculty Demographics Chart

Please note that faculty rank (e.g. associate professor, lecturer, instructor) is usually assigned by the college itself.

Learn More About Le Cordon Bleu College of Culinary Arts Las Vegas

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Learn about 5 culinary schools and colleges in Las Vegas, Henderson, and Reno. Around 500 culinary diplomas are awarded each year. Average tuition charges for culinary degree programs in NV - $13,100.

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