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Quality of education at any specific college strongly depends on people who teach there.
In this report for Le Cordon Bleu College of Culinary Arts Las Vegas
we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.
Faculty Compensation and Workload
As a rule, properly compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.
Monthly faculty salaries at Le Cordon Bleu College of Culinary Arts Las Vegas vary approximately from $4,000 to $5,000. The average full-time faculty salary at this college is approximately $51,000 a year, which is 50% lower than Nevada average faculty compensation.
Women faculty members at the school are paid $4,073 a month on average; that is slightly lower than average men faculty salaries - $4,356 a month.
Annual Faculty Wages
Students to Faculty Ratios
35 : 1
Le Cordon Bleu College of Culinary Arts Las Vegas has a quite disappointing, 35:1 students-to-faculty ratio.
Low ratios usually imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.
Use the charts above to compare faculty compensation and workload at Le Cordon Bleu College of Culinary Arts Las Vegas versus nearby colleges.
Faculty Ranking and Demographics
The full-time faculty at Le Cordon Bleu College of Culinary Arts Las Vegas consists of 20 unranked teachers - 12 men and 8 women:
Please note that faculty rank (e.g. associate professor, lecturer, instructor) is usually assigned by the college itself.
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