L'Ecole Culinaire: Faculty & Salaries

Overall Rating: Overall Ranking - FairQuality: Education Quality Rating - PoorSafety: Capmus Safety Rating - OustandingCosts: Tuition & Fees Cost Rating - Very Good
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L'Ecole Culinaire Logo
Full-time
Faculty
21
Quality of education at any specific college strongly depends on people who teach there.

In this report for L'Ecole Culinaire we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.

Faculty Compensation and Workload

Average
Faculty Salary
$66,000
As a rule, adequately compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.

Faculty monthly salaries at L'Ecole Culinaire vary approximately from $5,000 to $6,000. The average full-time faculty salary at this college is approximately $66,000 a year, that is 25% lower than Missouri average faculty compensation.

Women faculty members at the school are paid $5,518 a month on average; it is almost equal to average men faculty salaries, $5,518 a month.

Faculty Rank
School Average
MO Average
Difference

Instructor
$66,216
$55,724
+19%

Annual Faculty Wages
Students to Faculty Ratios

L'Ecole Culinaire Faculty Compensation and Workload Chart
Students to
Faculty Ratio
19 : 1
L'Ecole Culinaire has a reasonably decent, 19:1 students-to-faculty ratio.

Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.

Use the charts above to compare faculty compensation and workload at L'Ecole Culinaire versus nearby colleges.

Faculty Ranking and Demographics

The full-time faculty at L'Ecole Culinaire consists of 21 instructors - 18 men and 3 women:
L'Ecole Culinaire Faculty Demographics Chart

Please note that faculty rank (e.g. associate professor, lecturer, instructor) is usually assigned by the college itself.

Learn More About L'Ecole Culinaire

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