Le Cordon Bleu College of Culinary Arts Chicago: Majors & Ratings

Overall Rating: Overall Ranking - FairQuality: Education Quality Rating - Very BadSafety: Capmus Safety Rating - OustandingCosts: Tuition & Fees Cost Rating - Very Good
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Le Cordon Bleu College of Culinary Arts Chicago offers 2 majors and allows you to earn your several-month certificate, 1-year certificate, or associate's degree.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts Chicago as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· 1-year certificate
· associate's degree
Culinary Arts
· several-month certificate
· 1-year certificate
· associate's degree - Popular
+ Best-Culinary-Colleges.com program rating: Culinary Program Rating - Good
+ All Culinary colleges in Illinois

Learn More About Le Cordon Bleu College of Culinary Arts Chicago

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Our directory contains 29 culinary schools and colleges in Chicago, Champaign, East Peoria, Palatine, Crystal Lake, Joliet, Springfield, and 18 other cities. About 3,200 culinary degrees are granted each academic year. Average tuition cost for culinary degree programs in IL: $10,700.

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