Le Cordon Bleu College of Culinary Arts St. Louis: Majors & Ratings

Overall Rating:Overall Ranking - Below AverageQuality:Education Quality Rating - BadSafety:Capmus Safety Rating - OustandingCosts:Tuition & Fees Cost Rating - Fair
ReviewMajors / RatingsCampus Crime

Students to
Faculty Ratio
20 : 1
Medium
Le Cordon Bleu College of Culinary Arts St. Louis offers 2 majors and allows you to earn your several-month certificate or 1-year certificate.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts St. Louis as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· several-month certificate
· 1-year certificate
Culinary Arts
· several-month certificate - Popular
· 1-year certificate - Popular
Best-Culinary-Colleges.com rating: Culinary Program Rating - Below Average
View all culinary colleges in Missouri

Learn More About Le Cordon Bleu College of Culinary Arts St. Louis

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Our listing contains 20 culinary schools and colleges in Saint Louis, Springfield, Park Hills, Lebanon, Camdenton, Point Lookout, Waynesville, and 14 more cities. About 900 culinary diplomas are granted every academic year. Average tuition price for culinary degree programs in MO is around $9,200.

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