Le Cordon Bleu College of Culinary Arts Minneapolis: Majors & Ratings

Overall Rating:Overall Ranking - Below AverageQuality:Education Quality Rating - Very BadSafety:Capmus Safety Rating - OustandingCosts:Tuition & Fees Cost Rating - Good
ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Students to
Faculty Ratio
37 : 1
High
Le Cordon Bleu College of Culinary Arts Minneapolis offers 2 majors and allows you to earn your several-month certificate, 1-year certificate, or associate's degree.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts Minneapolis as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· 1-year certificate
· associate's degree - Popular
Culinary Arts
· several-month certificate - Popular
· 1-year certificate
· associate's degree - Popular
Best-Culinary-Colleges.com rating: Culinary Program Rating - Fair
View all culinary colleges in Minnesota

Learn More About Le Cordon Bleu College of Culinary Arts Minneapolis

ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Minnesota Colleges Offering Similar Degree Programs

Culinary
Our directory contains 10 culinary schools and colleges in Minneapolis, Brooklyn Park, Saint Paul, Hibbing, Saint Cloud, Mendota Heights, Fergus Falls, North Mankato, and Marshall. Around 800 culinary diplomas and certificates are granted each academic year. Average tuition price for culinary degree programs in MN is approximately $10,900.

Quick College Search

Click to Search Colleges

search by college name, city, or state

Top Competitors






Other Nearby Colleges