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Quality of education at any specific college strongly depends on people who teach there.
In this report for Culinary Institute of America
we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.
Faculty Compensation and Workload
As a rule, adequately compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.
Faculty monthly salaries at Culinary Institute of America vary approximately from $7,000 to $11,000. The average full-time faculty salary at this college is approximately $105,000 a year - that is 13% lower than New York average faculty compensation.
Women faculty members at the college are paid $8,219 a month on average; which is slightly lower than average men faculty salaries - $8,948 a month.
Annual Faculty Wages
Students to Faculty Ratios
18 : 1
Culinary Institute of America has a reasonably decent, 18:1 students-to-faculty ratio.
Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.
Use the charts above to compare faculty compensation and workload at Culinary Institute of America versus nearby colleges.
Faculty Ranking and Demographics
The full-time faculty at Culinary Institute of America includes 31 professors, 57 associate professors, 28 assistant professors, and 25 instructors - 105 men and 36 women:
Please note that faculty rank (e.g. associate professor, lecturer, instructor) is typically assigned by the college itself.
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