Le Cordon Bleu College of Culinary Arts San Francisco: Majors & Ratings

Overall Rating:Overall Ranking - FairQuality:Education Quality Rating - BadSafety:Capmus Safety Rating - OustandingCosts:Tuition & Fees Cost Rating - Good
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Students to
Faculty Ratio
26 : 1
High
Le Cordon Bleu College of Culinary Arts San Francisco offers 2 majors and allows you to earn your 1-year certificate or associate's degree.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts San Francisco as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· 1-year certificate
· associate's degree
Culinary Arts
· 1-year certificate - Popular
· associate's degree - Popular
Best-Culinary-Colleges.com rating: Culinary Program Rating - Good
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Read all information about Le Cordon Bleu College of Culinary Arts San Francisco:

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Culinary
Learn more about 71 culinary colleges in Los Angeles, San Francisco, Sacramento, San Diego, San Bernardino, Oakland, Pasadena, and 57 other cities. Approximately 4,000 culinary degrees are granted every academic year. Average tuition charges for culinary degree programs in CA is about $12,000.

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