Le Cordon Bleu College of Culinary Arts Minneapolis: Majors & Ratings

Overall Rating:Overall Ranking - Below AverageQuality:Education Quality Rating - Very BadSafety:Capmus Safety Rating - OustandingCosts:Tuition & Fees Cost Rating - Good
ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Students to
Faculty Ratio
31 : 1
High
Le Cordon Bleu College of Culinary Arts Minneapolis offers 2 majors and allows you to earn your 1-year certificate or associate's degree.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts Minneapolis as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· 1-year certificate
· associate's degree
Culinary Arts
· 1-year certificate - Popular
· associate's degree - Popular
Best-Culinary-Colleges.com rating: Culinary Program Rating - Fair
View all culinary colleges in Minnesota

Read all information about Le Cordon Bleu College of Culinary Arts Minneapolis:

ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Minnesota Colleges Offering Similar Degree Programs

Culinary
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