Le Cordon Bleu College of Culinary Arts Portland: Majors & Ratings

Overall Rating:Overall Ranking - Below AverageQuality:Education Quality Rating - Very BadSafety:Capmus Safety Rating - Very GoodCosts:Tuition & Fees Cost Rating - Very Good
ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Students to
Faculty Ratio
23 : 1
Medium
Le Cordon Bleu College of Culinary Arts Portland offers 2 majors and allows you to earn your 1-year certificate or associate's degree.

Below we list majors offered at Le Cordon Bleu College of Culinary Arts Portland as well as diplomas and certificates available for each major.

Culinary Majors

Baking and Pastry Arts
· 1-year certificate
· associate's degree
Culinary Arts
· 1-year certificate
· associate's degree - Popular
Best-Culinary-Colleges.com rating: Culinary Program Rating - Fair
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Read all information about Le Cordon Bleu College of Culinary Arts Portland:

ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus Crime

Oregon Colleges Offering Similar Degree Programs

Culinary
We list 13 culinary schools in Portland, Eugene, Tillamook, Albany, Klamath Falls, Coos Bay, Roseburg, and 7 more cities. Approximately 700 culinary diplomas and certificates are granted each academic year. Average tuition charges for culinary programs in OR is approximately $11,000.

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